
COCONUT MATCHA
This is a Coconut Matcha you can’t miss
Coconut Matcha is made from coconut and the famous Japanese Matcha. Matcha is known for its many health benefits. Coconut is the world's most popular superfood, which has many health benefits. When Coconut and Japanese Matcha are combined, their benefits to health are unmatchable.
HOW TO MAKE THE PERFECT CUP
For Hot Coconut Matcha:
- Add 3 tbsp (about 27g) of Coconut Matcha into a cup or mug.
- Add 5 oz of HOT water and stir thoroughly until completely mixed.
- Add 2 tbsp (about 1 oz) of milk, mix well and enjoy!
For Iced Coconut Matcha:
- Add 3 tbsp (about 27g) of Coconut Matcha into a cup or mug.
- Add 3 oz of HOT water and stir thoroughly until completely mixed.
- Add 2 tbsp (about 1 oz) of milk and 1 cup (about 110g) of ice, mix well and enjoy!
Coconut Matcha can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There’s no limit to what you can make with Coconut Matcha besides your imagination! Read more recipes incorporating unique Coconut Matcha!
MADE IN U.S.A
U.S. AND FOREIGN PATENTS PENDING
INGREDIENTS: SUGAR, COCONUT, MILK, MATCHA TEA, FOOD STARCH-MODIFIED (CASSAVA ROOT ORIGIN), SODIUM CASEINATE, TRICALCIUM PHOSPHATE
CONTAINS: MILK, COCONUT